First posting of 2012! I'm not even going to comment on the fact that my last post was a year ago. Turns out I'm more of a hands-on, face-to-face type, so posting gets de-prioritized when I'm working in the real world. But I want to get started again and I thought I'd start by re-capping some of the highlights of last year in pictures. I'll catch up with recipes as we go........
My birthday at Chez Panisse. Candle in a date. Perfection.
Yes, they come in all these colors....
Chevre, caramelized onions, mushroom chip crostini.
Master melon peeler on Wilshire Blvd.
Roasted beet and tahini hummus
Raw offerings: power truffles and sunflower caraway bread
Fresh herb/ricotta canapes for a spring dinner
Lunch at Juliano's Raw Planet - Santa Monica
20 foot waves on Monterey Bay - driving the kid back to L.A.
WHAT DO YOU WANT TO EAT THIS YEAR?
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