HOT MACA BROWNIE BITES ~ a recipe for pleasure......
raw, vegan, gluten free
1 C. walnuts
1 C. pecans
1/2 C. dates, pitted
1/2 C. figs, stems trimmed
1/2 C. cacao powder
1/4 C/ maca powder
2 T. coconut oil, melted
2 T. agave nectar
1 tsp. cinnamon
1/4 tsp. cayenne
pinch salt
Chop walnuts and pecans in food processor. Add dates and
figs and pulse to combine.
Add cacao and maca powder and pulse to combine. Add coconut
oil and agave syrup, cinnamon, cayenne and salt and continue to process until
all ingredients are fully blended. Add a few drops of water if batter is too
dry to form a ball. Turn batter into a 9" x 9" cake pan. Press down
evenly in pan. You can sprinkle and press any toppings onto the brownies such
as, shredded coconut, cacao nibs, chopped pistachio nuts, hemp seeds, fresh
fruit, preserves, etc. The surface is a bit oily and will keep in the fridge
until ready to serve. Cut into squares and remove carefully to keep from
crumbling.
Dose: 1 square per person before playtime!
Recipe makes 20 - 25 brownies
