Do you remember New Year's Eve?
Ok, we're two weeks in and I have to say I am getting off to a slooooooow start.It's winter.It's cold.The energy is underground.Even my website is at the designer's and hence in suspension.
I'm not exactly chomping at the bit to get things going, either. It feels more like the perfect time to take a look back at some high points of the past year. And, while I'm not making the proverbial new year's resolutions I'm at least making peace with some of the evolutions over the past year. Last year I was mostly at the farmer's market, holding raw food meetups, catering distant retreats and teaching in-home classes. All of these were fabulous for doing what I love to do, developing menus and recipes, meeting like minded folks, sharing my knowledge and passion for food and wellness.
Moving forward, I hope to continue to put my energy into teaching, writing,and coaching as well as developing some on-line courses for folks that are too far away to attend in person. It's very exciting to create something from nothing. Exciting and terrifying! Let's hope I don't get CHOPPED!
So,what could spice things up a bit? What can support and energize my work so I can keep exploring and sharing? The work life always has to blend with the personal life,for me,so I don't want to lose my link to making art, taking pictures,practicing yoga, dancing, being outdoors, collaborating, listening to my dreams.....
AND, to get the juices going I'm starting to plan one of my favorite workshops!
NUTRITION FOR LOVERS,
A Day-Long Retreat of Food, Yoga, Art and Writing
Supporting a Juicy, Balanced and Expressive Love Life for You and Yours.
In this full day of stretching, breathing, collaging, journaling,tasting, and sharing, we will explore some of the foods, herbs and deep nutrition practices that can enhance your sensuality and awareness of the mind-body-soul connections that can make your relationship with your self and other's deeper and more fun! Folklore and science merge in the realm of aphrodisiacs and tonic treatments. DON'T MISS THIS! You can get registered early with Paypal or message me for other methods of payment. Your special day with me and my team is only $97 and covers all instructions, handouts, lunch, snacks and beverages.
SATURDAY
FEBRUARY 15
9am - 4pm
2180 Francisco Ave.
Santa Rosa, CA 95403
707-322-6337
Bring a friend!
If you are coming from out of town and need overnight accommodations, please inquire about my B + B rates.
BUY NOW: I'm leaving my Passion Palate website up while my new site is being built so you can go on there and purchase you ticket. Go to Monthly Page and click the PayPal button to purchase. Sorry about the extra steps (life in progress....).
Go to www.PassionPalate.com Monthly Page to sign up.
Hoping to serve you on your culinary adventures in 2014!
The Earthy,Artsy,Sage and Spicy Visionary Chef
Jennifer Una Culinary Arts
